|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX820
.K3
|
Elements of food production and baking/Aaron Kaplan
|
New York, [ United States ] : Educational Services , 1971
|
Kaplan, Aaron
|
|
1634
|
|
2
|
|
|
|
TX763
.D4
|
Doughs and baked goods : chemical, air and non-leavened
|
New Jersey : Noyes Data Corporation , 1975
|
De Renzo, D. J
|
|
8876
|
|
3
|
|
|
|
TX763
.P9
|
Baking science and technology
|
Chicago : Siebel , 1973
|
Pyler, E. J
|
|
9678
|
|
4
|
|
|
|
TX763
.H3
|
Bakery : flour confectionery
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1981
|
Hanneman, L. J
|
|
24982
|
|
5
|
|
|
|
TX773
.H3
|
Patisserie
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989
|
Hanneman, L. J
|
|
25473
|
|
6
|
|
|
|
TX769
.H3
|
Bakery
|
London, [ United Kingdom ] : Heinemann Educational Books ltd , 1980
|
Henneman, L. J
|
|
25474
|
|
7
|
|
|
|
TX773
.D6
|
Baking with jim Dodge
|
New York, [ United States ] : Simon and Schuster , 1991
|
Dodge, Jim
|
|
26983
|
|
8
|
|
|
|
TX763
.C6
|
Practical bakery
|
London, [ United Kingdom ] : Hodder and Stoughton Education , 1997
|
Connelly, Paul
|
|
38063
|
|
9
|
|
|
|
TX769
.S9
|
Advanced bread and pastry : a professional approach/Michel Suas ; photography by Frank Wing Photography
|
Detroit, [ United States ] : Delmar Cengage Learning , 2009
|
Suas, Michel
|
141801169X
|
95227
|
|
10
|
|
|
|
TX771
.A7
|
The Butch Bakery cookbook/David Arrick with Janice Kollar ; photography by Jason Wyche
|
New Jersey, [ United States ] : John Wiley & Sons , 2011
|
Arrick, David
|
9780470930885
|
96343
|
|
11
|
|
|
|
TX763
.G5
|
Professional Baking/Wayne Gisslen, photography by J. Gerard Smith
|
New Jersey, [ United States ] : John Wiley & Sons , 2013
|
Gisslen, Wayne
|
9781118083741
|
102143
|
|
12
|
|
|
|
TX763
.B3
|
Baking and pastry formulas/College of Culinary Arts/Johnson and Wales University
|
New Jersey, [ United States ] : Pearson/Prentice Hall , 2009
|
College of Culinary Arts/Johnson and Wales University
|
9780132364840
|
104574
|
|
13
|
|
|
|
TX763
.B3
|
Baking and pastry fundamentals/College of Culinary Arts/Johnson and Wales University
|
New Jersey, [ United States ] : Pearson Prentice Hall , 2009
|
|
9780135133583
|
107167
|
|
14
|
|
|
|
TX769
.U8
|
Use your loaf : A book of bread recipes old and new/Compiled and edited by Ursel Norman; with drawings and step-by-step illustrations by Derek Norman
|
Glasgow, [ United Kingdom ] : Collins , 1974
|
|
0004351681
|
113705
|