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|
|
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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX911.3
.M27
.N5
|
Planning and control for food and beverage operations
|
Michigan, [ United States ] : Educational Institute , 1982
|
Ninemeier, Jack D.
|
|
17570
|
|
2
|
|
|
|
TX911.3
.M27
N5
|
Principles of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1984
|
Ninemeier, Jack D.
|
|
19792
|
|
3
|
|
|
|
TX911.3
.M27
N5
|
Management of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 2000
|
Ninemeier, Jack D.
|
|
40014
|
|
4
|
|
|
|
TX911.3
.M27
N5
|
Planning and control for food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1998
|
Ninemeier, Jack D.
|
|
40027
|
|
5
|
|
|
|
TX951
.I5
|
An introduction to bartending skills for the hotel, cartering, and tourism industry/The State Training Agency for Hotels, Catering and Tourism in Ireland
|
Dublin : CERT Training Publications , 1987
|
CERT: The State Training Agency for Hotels, Catering and Tourism in Ireland
|
1870387031
|
81754
|
|
6
|
|
|
|
TX951
.M7
|
Mr. Boston official bartender's guide/edited by Jonathan Pogash with Rick Rodgers; photography by Ben Fink
|
New Jersey, [ United States ] : Wiley , 2012
|
|
9780470882344
|
96373
|
|
7
|
|
|
|
TX950.7
.K3
|
The bar and beverage book/Costas Katsigris, Chris Thomas
|
New Jersey, [ United States ] : John Wiley & Sons , 2012
|
Katsigris, Costas
|
9780470248454
|
96378
|