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|
|
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Call.No
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Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX765
.T4
|
Conserves et confitures : 120 recettes illustrees pour toutes les occasions
|
Paris, [ France ] : France Loisirs , 1986
|
Teubner, Christian
|
|
1324
|
|
2
|
|
|
|
TX763
.H3
|
Bakery : flour confectionery
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1981
|
Hanneman, L. J
|
|
24982
|
|
3
|
|
|
|
TX773
.H3
|
Patisserie
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989
|
Hanneman, L. J
|
|
25473
|
|
4
|
|
|
|
TX799
.B6
|
Sugar work : Blown-and pulled sugar techniques
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1988
|
Boyle, Peter T.
|
|
27238
|
|
5
|
|
|
|
TX791
.N6
|
The art of the chocolatier : from classic confections to sensational showpieces/Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
|
New Jersey, [ United States ] : John Wiley & Sons , 2011
|
Notter, Ewald
|
9780470398845
|
96344
|
|
6
|
|
|
|
TX791
.G7
|
Chocolates and confections : formula, theory, and technique for the artisan confectioner/Peter P. Greweling ; the Culinary Institute of America
|
New Jersey, [ United States ] : John Wiley and Sons , 2007
|
Greweling, Peter P.
|
9780764588440
|
96383
|
|
7
|
|
|
|
TX799
.N6
|
The art of the confectioner sugarwork and pastillage/Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
|
New Jersey, [ United States ] : John Wiley & Sons, Inc. , 2012
|
Notter, Ewald
|
9780470398920
|
97043
|