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Call.No
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Title
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Publishing
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Author
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ISBN
|
Record.No
|
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1
|
|
|
|
Ref.TX349
.E5
|
Encyclopedia of nutrition and cooking by the staff of the culinary Arts Institute
|
New York, [ United States ] : Grosset and Dunlap , 1974
|
|
|
7795
|
|
2
|
|
|
|
TX652
.M3
|
The world's healthiest foods : Essential guide for the healthiest way of eating/George Mateljan ; photogtaphs by Tenji Cowan
|
Washington, DC., [ United States ] : George Mateljan Foundation , 2007
|
Mateljan, George
|
0976918544
|
95616
|
|
3
|
|
|
|
TX714
.V5
|
From the ground up : Hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more/James Villas
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2011
|
Villas, James
|
9780470571651
|
96361
|
|
4
|
|
|
|
DVD:
756
|
Ever wondered about food?
|
London, [ United Kingdom ] : The Open University
|
|
|
98217
|
|
5
|
|
|
|
TX714
.L5
|
Eat the world : Good - for - you food for your families/by Allison Liefer and Kate Leahy; with an introduction by chef Art Smith
|
Chicago, IL, [ United States ] : Palmer Printing , 2009
|
Liefer, Allison
|
9781616584047
|
99249
|
|
6
|
|
|
|
BS680
.F6
V3
|
Food at the time of the Bible : From Adam's apple to the last supper/Miriam Feinberg Vamosh
|
Jerusalem, [ Israel ] : Palphot Ltd
|
Vamosh, Miriam Feinberg
|
9652801151
|
100050
|
|
7
|
|
|
|
TX714
.S6
|
Tastes and tales of a chef : stories and recipes/Frederic H. Sonnenschmidt
|
New Jersey, [ United States ] : Pearson/Prentice Hall , 2004
|
Sonnenschmidt, Frederic H.
|
0131122258
|
101867
|
|
8
|
|
|
|
TX651
.G5
|
Cuisine actuelle/Victor Gielisse ; foreword by Ferdinand E. Metz
|
Dallas, Texas, [ United Kingdom ] : Taylor Publishing Company , 1992
|
Gielisse, Victor
|
0878337865
|
101940
|
|
9
|
|
|
|
TX651
.P3
|
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative Chefs/Karen Page and Andrew Dornenburg; photographs by Barry Salzman
|
New York, [ United States ] : Little, Brown and Company , 2008
|
Page, Karen
|
9780316118408
|
102075
|
|
10
|
|
|
|
TX651
.M9
|
Modernist cuisine at home/Nathan Myhrvold with Maxime Bilet; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
|
Bellevue, [ United States ] : Cooking Lab , 2012
|
Myhrvold, Nathan
|
9780982761014
|
102140
|
|
11
|
|
|
|
TX651
.L3
|
On cooking : a textbook of culinary fundamentals/Sarah H. Labensky, CCP, Alan M. Hause, Priscilla A. Martel; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram
|
Boston, [ United Kingdom ] : Pearson Education Limited , 2015
|
Labensky, Sarah R.
|
9781292057170
|
102155
|
|
12
|
|
|
|
TX651
.C8
|
Culinary essentials/Johnson and Wales University
|
New York, [ United States ] : McGraw-Hill/Glencoe
|
|
0078690706
|
104509
|
|
13
|
|
|
|
TX651
.C8
|
Culinary fundamentals
|
Denver, [ United States ] : Johnson & Wales University , 2010
|
|
9780974249100
|
105729
|
|
14
|
|
|
|
TX735
.H8
|
Packed lunches/by Kate Hutchinson; photographs by Tim Clark
|
Loughborough, [ United Kingdom ] : Ladybird Books Ltd. , 1983
|
Hutchinson, Kate
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0721407838
|
113649
|
|
15
|
|
|
|
TX714
.S3
|
Cuisine familiale/Elizabeth Scotto; photograph by Gina Harris
|
Paris, [ France ] : Compagne International Du Livre (C.I.L.) , 1983
|
Scotto, Elizabeth
|
2731800968
|
113660
|
|
16
|
|
|
|
TX714
.W5
|
Cooking for the family : Soups and starters, main courses, snacks and suppers, pudding and pastires/Janet Wier ; consultant Pat Cherry
|
London, [ United Kingdom ] : Macdonald Educational , 1978
|
Wier, Janet
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0356061272
|
113663
|
|
17
|
|
|
|
TX725
.A1
N4
|
The new complete book of cookery
|
Ontario, [ Canada ] : Tee Vee Books , 1970
|
|
091997600
|
113690
|
|
18
|
|
|
|
TX725
.A1
G6
|
Good cooking made easy/Compiled by Bridget Jones
|
Middlesex, [ United Kingdom ] : Hamlyn Publishing , 1986
|
|
0600325075
|
113691
|
|
19
|
|
|
|
TX651
.D4
|
The gold cookbook/by Master Chef Louis P. De Gouy; introduction by Oscar of the Waldorf
|
Philadelphia, [ United States ] : Chilton Company - Book Division , 1948
|
De Gouy, Louis P.
|
|
113693
|
|
20
|
|
|
|
TX715
.L6
|
More-with-less cookbook/Doris Janzen Longacre; introduction by Mary Emma Showalter Eby
|
Pennsylvania, [ United States ] : Herald Press , 1976
|
Longacre, Doris Janzen
|
0836117867
|
113695
|
|
21
|
|
|
|
TX714
.G6
|
The new good housekeeping cookbook/edited by Dorothy B. Marsh; illustrations by Bill Goldsmith
|
New York, [ United States ] : Harcourt Brace and World, Inc. , 1963
|
|
|
113696
|
|
22
|
|
|
|
TX714
.C6
|
Complete step-by-step cookbook/Editor Gerald Knox
|
Iowa, [ United States ] : Meredith Corporation , 1978
|
|
069600125x
|
113697
|
|
23
|
|
|
|
TX714
.G6
|
Good housekeeping : New colour cookery/by Good Housekeeping Institute
|
London, [ United Kingdom ] : Ebury Press , 1979
|
Good Housekkeping Institute
|
0852231113
|
113698
|
|
24
|
|
|
|
TX651
.H8
|
The here's health cookbook/by Carol Hunter; drawings by Oriol Bath
|
London, [ United Kingdom ] : William Heinemann Ltd. , 1979
|
Hunter, Carol
|
434355003
|
113710
|
|
25
|
|
|
|
TX725
.A1
W5
|
The beautiful wives cookbook : Glittering recipes from celebrities' kitchens/By Earl Wilson and Ruth Pool
|
New Jersey, [ United States ] : Prentice-Hall Inc. , 1970
|
Wilson, Earl
|
013 0729000
|
113711
|
|
26
|
|
|
|
TX715
.K5
|
Kitchen guide/By the editors of Time-Life Books
|
New York, [ United States ] : Time-Life Interantional , 1968
|
The editors of Time Life Books
|
|
113716
|
|
27
|
|
|
|
TX725
.A1
F3
|
Fabulous fondues and party pieces : Scrumptious hot and cold finger food for entertaining a crowd
|
London, [ United Kingdom ] : Murdoch Books , 1992
|
|
0864112807
|
113741
|
|
28
|
|
|
|
TX651
.P4
|
Cooking/by Lynne Peebles; photographs by John Moyes
|
Loughborough, [ United Kingdom ] : Ladybird Books Ltd. , 1977
|
Peebles, Lynne
|
0721404448
|
113745
|