|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX773
.L5
|
Super sweets and puddings
|
London, [ United Kingdom ] : Collins Clear-Type Press , 1974
|
Lindlaw, Myrtle
|
|
2621
|
|
2
|
|
|
|
TX773
.L8
|
Stars desserts
|
New York, [ United States ] : Harper Collins Publishers , 1991
|
Luchetti, Emily
|
|
26971
|
|
3
|
|
|
|
TX773
.D6
|
Baking with jim Dodge
|
New York, [ United States ] : Simon and Schuster , 1991
|
Dodge, Jim
|
|
26983
|
|
4
|
|
|
|
RM237.75
.A5
|
Jean Anderson's sin - free desserts : 150 low - cholestrol dessert/Jean Anderson; foreword by Allen W. Mead; preface by Barbara B. Deskins; photographs by Dennis Galante; food styling by Dora Jonassen
|
New York : Doubleday Dell Publishing Group , 1988
|
Anderson, Jean
|
|
26992
|
|
5
|
|
|
|
TX773
.W4
|
The dessert architect/Robert Wemischner
|
Australia, [ Australia ] : Cengage Learning , 2010
|
Wemischner, Robert
|
1428311777
|
95228
|
|
6
|
|
|
|
TX773
.T9
|
200 sensational step-by-step desserts : Mouthwatering recipes for delectable dishes shown in more than 750 glorious photographs/edited by Rosemary Wilkinson
|
Leicestershire, [ United Kingdom ] : Hermes House , 2011
|
|
9780857238061
|
104335
|
|
7
|
|
|
|
TX763
.B3
|
Baking and pastry formulas/College of Culinary Arts/Johnson and Wales University
|
New Jersey, [ United States ] : Pearson/Prentice Hall , 2009
|
College of Culinary Arts/Johnson and Wales University
|
9780132364840
|
104574
|