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Call.No
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Title
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Publishing
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Author
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ISBN
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Record.No
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1
|
|
|
|
TX769 .C6
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Breads, pastries, pies and cookies : quantity baking recipes
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Boston, [ United States ] : CBI Publishing Company , 1983
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Cotton, Nathan S.
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18173
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2
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|
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TX773 .H3
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Patisserie
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Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989
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Hanneman, L. J
|
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25473
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3
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|
|
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TX769 .H3
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Bakery
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London, [ United Kingdom ] : Heinemann Educational Books ltd , 1980
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Henneman, L. J
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25474
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4
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|
|
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TX773 .B5
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Professional French pastry Series : Doughs, batters, and meringues
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New York, [ United States ] : Van Nostrand Reinhold Company , 1988
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Bilheux, Ronald
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27204
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5
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TX773 .H3
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Patisserie/L.J. Hanneman
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Amsterdam, [ Netherlands ] : Elsevier, Butterworth-Heinemann
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Hanneman, L. J. (Leonard John)
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44312
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6
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|
|
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TX773 .L5
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Le livre du patissier/Bernard Deschamps...(et al)
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Paris, [ France ] : Delagrave , 2009
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Deschamps, Bernard
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9782862684178
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92480
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7
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|
|
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TX769 .S9
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Advanced bread and pastry : a professional approach/Michel Suas ; photography by Frank Wing Photography
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Detroit, [ United States ] : Delmar Cengage Learning , 2009
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Suas, Michel
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141801169X
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95227
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8
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TX763 .B3
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Baking and pastry formulas/College of Culinary Arts/Johnson and Wales University
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New Jersey, [ United States ] : Pearson/Prentice Hall , 2009
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College of Culinary Arts/Johnson and Wales University
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9780132364840
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104574
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9
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|
|
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TX773 .W5
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Best-ever afternoon tea recipe book : More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes, celebration cakes and glorious gateaux/Antony Wild and Carol Pastor
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Leicestershire, [ United Kingdom ] : Hermes House , 2011
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Wild, Antony
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9780857235091
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105947
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10
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TX763 .B3
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Baking and pastry fundamentals/College of Culinary Arts/Johnson and Wales University
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New Jersey, [ United States ] : Pearson Prentice Hall , 2009
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9780135133583
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107167
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11
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|
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TX769 .C5
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Bread and yeast cookery/Glynn Christian
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London, [ United Kingdom ] : Macdonald Guidelines Ltd. , 1978
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Christian, Glynn
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0356060322
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113650
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12
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TX769 .U8
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Use your loaf : A book of bread recipes old and new/Compiled and edited by Ursel Norman; with drawings and step-by-step illustrations by Derek Norman
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Glasgow, [ United Kingdom ] : Collins , 1974
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0004351681
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113705
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13
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|
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TX771 .G3
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Gateaux et entremets
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Paris, [ France ] : Compagne International Du Livre (C.I.L.) , 1979
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9782731800159
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113726
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14
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|
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TX773 .H4
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Kelly's kitchen : Rosettes with love: timbale iron recipes hors d'oeuvres, pastries - cookies chips, lunchons, dinners, deserts, breakfast too!/Written by Kelly Herman
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Tallahassee, [ United States ] : Hal Herman Promotions, Inc., , 1982
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Herman, Kelly
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113730
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