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Evaluation of kitchen-based thermal inactivation methods for listeria monocytogenes and other bacteria, in Palestinian baladi white cheese / by Asma Ateiah Mohammad Harb

Call.No :	Dis. QR121 .H3
Record.No :	110582  [Dissertation-Special Collection]
Personal name :	Harb, Asma Ateiah Mohammad,
Title :	Evaluation of kitchen-based thermal inactivation methods for listeria monocytogenes and other bacteria, in Palestinian baladi white cheese / by Asma Ateiah Mohammad Harb
Translated Title :	تقييم أساليب المعاملة الحرارية في المطبخ من أجل القضاء على بكتيريا Listeria monocytogenes وأنواع بكتيريا أخرى في الجبنة البيضاء البلدية الفلسطينية
Publishing :	Bethlehem, [ Palestine ] : Bethlehem University , 2017
Description :	70p. : ill. ; 30 cm
Notes :	A thesis submitted in partial fulfillment of the requirements for the Degree of Master of Science in Biotechnology - Bethlehem University and Palestine Polytechnic University, 2017.
Biblio Notes :	Bibliography: p. 60 - 68.
Subjects :	Cheese - Microbiology - Palestine
	Dairy microbiology - Palestine

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