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Biochemistry of food proteins

Call.No :	QP551 .B5
Record.No :	35002  [Book]
Title :	Biochemistry of food proteins
Publishing :	London, [ United Kingdom ] : Blackie Academic and Professional , 1992
Description :	x, 419p. : ill. ; 23cm
Series :	Elsevier applied science
Biblio Notes :	incl.index & Bibl ref
Subjects :	Proteins - Chemistry
	Food - Protein content
	Proteins - Metabolism
Related names :	Hudson, B.J.F , [Editor ]

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