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The art of food presentation

Call.No : DVD:
195
Record.No : 89835  [Audio Visual Material]
Title : The art of food presentation
Publishing : New York, [ United States ] : Insight Media , 2007
Description : English : DVD; sound; color ; 22 mins.
ISBN : 37022-k
Abstract : This video demonstrates techniques used by professional chefs to create and serve food that please the eye as well as the taste buds. The principles of color, shape, texture, and arrangement are explained, in addition to garnish and plate choices that can make or break a dish. Flavor, which must work in conjunction with visual design, is also a cricial topic.
Subjects : Cookery
Food presentation
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