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The Basics of Sauce making series: : Emulsion Sauces

Call.No : VHSG:
3450
Record.No : 78046  [Audio Visual Material]
Title : The Basics of Sauce making series: : Emulsion Sauces
Sub Title : Emulsion Sauces
Description : English : VHS; NTSC; sound; color ; 20 mins.
Subjects : Hotel management
V,P,I,C TitleLocation  
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