|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX651
.C4
|
Practical cookery
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1972
|
Ceserani, Victor
|
|
338
|
|
2
|
|
|
|
TX651
.C3
|
The science of food and cooking
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1973
|
Cameron, Allan G.
|
|
504
|
|
3
|
|
|
|
TX651
.L8
|
Understanding cooking/Donald Lundberg
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1970
|
Lundberg, Donald
|
|
507
|
|
4
|
|
|
|
TX651
.P3
|
The master chefs : a history Haute Cuisine
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1971
|
Page, Edward B
|
|
522
|
|
5
|
|
|
|
TX725
.A1
.Q3
|
Quantity recipes : compiles by the Department of Institutional Management
|
New York : School of Hotel Administration , [s.d.]
|
|
|
1680
|
|
6
|
|
|
|
TP493.5
.T4
|
Tested recipes for frozen cooked entries : report of a continuing study for hotels/motels/restaurants
|
Ithaca, [ United States ] : Cornell University Press , [s.d.]
|
|
|
2062
|
|
7
|
|
|
|
TX651
.D4
|
L'amateur de cuisine
|
Paris, [ France ] : France Loisirs , 1996
|
Derenne, Jean-Philippe
|
|
2530
|
|
8
|
|
|
|
TX725
.A1
.P3
|
Better homes cookery : fondue and tabletop cookbook
|
London, [ United Kingdom ] : Collins , 1973
|
Patten, Marguerite
|
|
2619
|
|
9
|
|
|
|
TX725
.A1
.S6
|
Art of garde manger
|
Boston, [ United States ] : Cahners Books International , 1976
|
Sonnenschmidt, Frederic H
|
|
5689
|
|
10
|
|
|
|
TX725
.A1
.B4
|
How to eat better for less money
|
New York, [ United States ] : Simon and Schuster , 1970
|
Beard, James
|
|
5932
|
|
11
|
|
|
|
TX651
.C4
|
Questions on practical cookery
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1976
|
Ceserani, Victor
|
|
10866
|
|
12
|
|
|
|
TX819
.H4
.L3
|
Herbs for cooking and for healing
|
London, [ United Kingdom ] : W. Foulsham & Co. Ltd. , 1970
|
Law, Doanld
|
|
11522
|
|
13
|
|
|
|
TX725
.A1
.L3
|
The holidays cook
|
New York : Lion Press , 1969
|
Langseth-Christensen, Lilian
|
|
13736
|
|
14
|
|
|
|
TX725
.A1
.F5
|
Michael Field's culinary classics & improvisations
|
New York, [ United States ] : Alfred A. Knopf , 1967
|
Field, Michael
|
|
15909
|
|
15
|
|
|
|
TX725
.A3
.U5
.
|
Dinner in the diner/introduction by Spencer Crump.
|
Los Angeles : Trans-Angelo Books , 1965
|
Hollister, will C
|
|
15910
|
|
16
|
|
|
|
TX651
.W4
|
Blueprints for restaurant success
|
New York : Radio City Book Story , 1973
|
Wenzel, George L.
|
|
17218
|
|
17
|
|
|
|
TX715
.G7
|
The Greenbrier P.E.O. cookbook : a collection of favorite recipes traditional and new
|
West Virginia : Chapter F , 1978
|
|
|
17672
|
|
18
|
|
|
|
TX715
.S9
|
The bakery restaurant cookbook/Louis Szathmary
|
Boston, [ United States ] : CBI Publishing Company , 1981
|
Szathmary, Louis
|
|
18154
|
|
19
|
|
|
|
TX715
.P7
|
Prize winners : recipes and menu ideas from award-winning food service personalities/Raymond B. Peddersen
|
Boston, [ United States ] : CBI Publishing Company , 1983
|
|
|
18170
|
|
20
|
|
|
|
TX651
.F5
|
Food preparation
|
Estover : MacDonald and Evans , 1984
|
Fincj, Clive F
|
|
20506
|
|
21
|
|
|
|
TX663
.K6
|
Discovering food
|
California, [ United States ] : Glencoe , 1982
|
Kowtaluk, Helen
|
|
23246
|
|
22
|
|
|
|
TX663
.K6
|
Discovering food : teacher"s guide
|
California, [ United States ] : Glencoe , 1982
|
Sasse, Connie R
|
|
23252
|
|
23
|
|
|
|
TX354
.K6
|
Answer key for food for today : student activity guide/Keyed to the 3rd edition of the food for today student activity guide
|
Glencoe : Bennett and McKnight , 1986
|
Kopan, Alice Orphanos
|
|
23254
|
|
24
|
|
|
|
TX354
.K6
|
Food for today
|
California, [ United States ] : Glencoe , 1986
|
Kowtaluk, Helen
|
|
23263
|
|
25
|
|
|
|
TX354
.K6
|
Food for today : teacher"s resource book
|
California, [ United States ] : Glencoe , 1986
|
Kowtaluk, Helen
|
|
23264
|
|
26
|
|
|
|
TX663
.K6
|
Dicovering food : student guide
|
California, [ United States ] : Glencoe , 1978
|
Sasse, Connie R
|
|
23267
|
|
27
|
|
|
|
TX354
.K6
|
Food for today : student activity guide
|
California, [ United States ] : Glencoe , 1986
|
Kopan, Alice Orphanos
|
|
23294
|
|
28
|
|
|
|
TX354
.K6
|
Food for today
|
California, [ United States ] : Glencoe , 1986
|
Kowtaluk, Helen
|
|
23295
|
|
29
|
|
|
|
TX355
.H4
|
Help yourself : choices in foods and nutrition, educator"s guide
|
California, [ United States ] : Glencoe , 1981
|
|
|
23297
|
|
30
|
|
|
|
TX355
.H4
|
Help yourself : choices in foods and nutrition
|
California, [ United States ] : Glencoe , 1981
|
Jerome, Norge W
|
|
23298
|
|
31
|
|
|
|
TX652
.P3
|
Classical coouking the modern way
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1989
|
Pauli, Eugen
|
|
25256
|
|
32
|
|
|
|
TX651
.L4
|
The larder chef : Food preparation and presentatiom
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989
|
Leto, M. J. (Mario Jack)
|
|
25466
|
|
33
|
|
|
|
TX651
.M3
|
Basic cookery : Fundamental recipes and variations
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1988
|
Martland, Richard E
|
|
25469
|
|
34
|
|
|
|
Ref.TX725
.A1
C6
|
Complete guide to food and cooking/ Better homes and gardens
|
Iowa, [ United States ] : Meredith Corporation , 1991
|
|
|
27011
|
|
35
|
|
|
|
TX651
.E5
|
The chef's guide to practical restaurant cookery
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1988
|
Emergy, William H
|
|
27241
|
|
36
|
|
|
|
TX354
.D8
|
First foods
|
Illinois, [ United States ] : Glencoe , 1987
|
Duyff, Roberta Larson
|
|
37135
|
|
37
|
|
|
|
TX663
.C5
|
The art and science of culinary preparation : a culinarian"s manual
|
Florida, [ United States ] : Educational Institute of the American Culinary Fed , 1992
|
Chesser, Jerald W
|
|
40032
|
|
38
|
|
|
|
TX740
.H3
|
Food preparation and cooking
|
London, [ United Kingdom ] : Hotel and Catering Training Company , 1995
|
Hayter, Roy
|
|
42348
|
|
39
|
|
|
|
TX757
.C6
|
Gourmet soups : over 75 original recipes for adventurous and exotic soups/Carole Clements
|
New Jersey, [ United States ] : Chartwell Books Inc. , 1995
|
Clements, Carole
|
|
42944
|
|
40
|
|
|
|
TX653
.K5
|
Kitchen cook guide
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Lo , 1995
|
|
|
42954
|
|
41
|
|
|
|
TX652
.P313
|
Claasical cooking the modern way : recipes
|
New York, [ United States ] : John Wiley and Sons , 1997
|
Pauli, Philip
|
|
42957
|
|
42
|
|
|
|
TX652
.P313
|
Classical cooking the modern way : methods and techniques
|
New York, [ United States ] : John Wiley and Sons , 1999
|
Pauli, Philip
|
|
42958
|
|
43
|
|
|
|
TX651
.M3
|
On food and cooking : the science and lore of the kitchen
|
London, [ United States ] : Charles Scribner's Sons , 1984
|
McGee, Harold
|
|
44137
|
|
44
|
|
|
|
TX714
.R4
|
Redbook flavor rules! : more than 250 recipes plus hints, tips & tricks for really great food
|
New york, [ United States ] : Hearst Books , 1999
|
Redbook
|
|
44140
|
|
45
|
|
|
|
TX714
.B3
|
Celebrations cookbook : menu plans, recipes and table decorations/Myra J. Baucom, Jo Lynn Baucom-Wright
|
New Mexico : Clear Light Publishers , 2003
|
Baucom, Myra J.
|
1574160621
|
79293
|
|
46
|
|
|
|
TX651
.C4
|
Practical cookery/Victor Ceserani, Ronald Kinton
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1974
|
Ceserani, Victor
|
|
81803
|
|
47
|
|
|
|
DVD:
191
|
Beauty and the Feast : Eating with your eyes
|
New York, [ United States ] : Insight Media , 2004
|
|
|
89831
|
|
48
|
|
|
|
DVD:
195
|
The art of food presentation
|
New York, [ United States ] : Insight Media , 2007
|
|
37022-k
|
89835
|
|
49
|
|
|
|
DVD:
196
|
Food Presentation Techniques & Ideas
|
New York, [ United States ] : Insight Media
|
|
#90AQ547
|
89836
|
|
50
|
|
|
|
TX820
.P7
|
Practical cookery for VRQ and NVQ courses : Level 3/John Campbell...(et al)
|
London, [ United Kingdom ] : Hodder Education , 2011
|
Campbell, John
|
9781444122770
|
97927
|
|
51
|
|
|
|
TX820
.F6
|
Foundation practical cookery : For Level 1 courses/David Foskett, Victor Ceserani, John Campbell
|
London, [ United Kingdom ] : Hodder Education , 2009
|
Foskett, David
|
9780340983997
|
100881
|
|
52
|
|
|
|
TX820
.F6
|
Practical cookery/David Foskett, Victor Ceserani , Ronald Kinton
|
London, [ United Kingdom ] : Hodder Arnold , 2004
|
Foskett, David
|
034081148x
|
100882
|
|
53
|
|
|
|
TX714
.G5
|
In good taste : A contemporary approach to cooking/Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse
|
New Jersey, [ United States ] : Brady/Prentice Hall , 1999
|
Gielisse, Victor
|
0135915953
|
101879
|
|
54
|
|
|
|
TX651
.H5
|
Volume food preparation/Thomas J. Hickey
|
Illinois, [ United States ] : Americans Technical Publishers , 2013
|
Hickey, Thomas J.
|
9780826942531
|
101882
|
|
55
|
|
|
|
CD:
989
|
Volume food preparation/Thomas J. Hickey
|
Illinois, [ United States ] : Americans Technical Publishers , 2013
|
Hickey, Thomas J.
|
|
103713
|
|
56
|
|
|
|
TX715
.S2
|
Fabulous family food : Easy, delicious recipes you'll cook again and again/Nadia Sawalha; food photography by Mark Adderley
|
Chutham, [ United Kingdom ] : Macmillan , 2014
|
Sawalha, Nadia
|
9781447266624
|
105304
|
|
57
|
|
|
|
TX725
.A1
O8
|
Ottolenghi simple/Yotam Ottolenghi with Tara Wigley and Esme Howarth
|
London, [ United Kingdom ] : Ebury Press , 2018
|
Ottolenghi, Yotam
|
9781785031168
|
106757
|
|
58
|
|
|
|
TX725
.A1
L3
|
Larousse treasury of country cooking around the world
|
London, [ United Kingdom ] : The Hamlyn Publishing Group Limited , 1977
|
|
0600355063
|
113703
|