Subject Categories

Call.No Title Publishing Author ISBN Record.No
1 g VHSG:
3099
10 Minute Trainer : HouseKeeping 77696
2 g DVD:
142
10 minute trainer : Front Office
AM & LE Institute , 2004 (05501DVD02ENGE 89176
3 g DVD:
639
10 Minute Trainer : HouseKeeping 95934
4 a TX840
.B5
H3
101 blender drinks/Kim Haasarud ; photography by Alexandra Grablewski
New Jersey, [ United States ] : John Wiley & Sons , 2010 Haasarud, Kim 9780470505137 96353
5 a TX951
.H3
101 mojitos and other muddled drinks/Kim Haasarud ; photography by Alexandra Grablewski
New Jersey, [ United States ] : John Wiley & Sons , 2010 Haasarud, Kim 9780470505212 96352
6 a TX951
.H3
101 sangrias and pitcher drinks/Kim Haasarud ; Photography by Alexandra Grablewski
New Jersey, [ United States ] : John Wiley , 2008 Haasarud, Kim 9780470169414 96354
7 a TX773
.T9
200 sensational step-by-step desserts : Mouthwatering recipes for delectable dishes shown in more than 750 glorious photographs/edited by Rosemary Wilkinson
Leicestershire, [ United Kingdom ] : Hermes House , 2011 9780857238061 104335
8 a TX830
.P3
500 recipes for refrigerator dishes/by Marguerite Patten
London, [ United Kingdom ] : Paul Hamlyn Limited , 1963 Patten, Marguerite 113756
9 a TX911
.P6
Abrege d'Ingenierie hoteliere et touristique/Jean-Pierre Polain, Gabriel Larrose
Paris, [ France ] : Delagrave , 2008 Poulain, Jean-Pierre 2206032597 92477
10 a TX321
.H8
Accommodation management
London, [ United Kingdom ] : Heinemann Educational Books ltd , 1984 Horst, Resemary 23352
11 a TX911.3
.M27
A3
Accomodation management : perspectives for the international hotel industry
London, [ United Kingdom ] : International Thomson Business Press , 1999 41459
12 a TX769
.S9
Advanced bread and pastry : a professional approach/Michel Suas ; photography by Frank Wing Photography
Detroit, [ United States ] : Delmar Cengage Learning , 2009 Suas, Michel 141801169X 95227
13 a TX820
.C3
Advanced practical cookery : A textbook for education and industry/John Campbell, David Foskett, Victor Ceserani
Oxon, [ United Kingdom ] : Hodder Arnold , 2006 Campbell, John 9780340912355 93203
14 a TX820
.C3
Advanced practical cookery : a textbook for education and industry/John Campbell, David Foskett, Victor Ceserani
London, [ United Kingdom ] : Hodder Education , 2006 Campbell, John 9780340912355 95694
15 a TX820
.G5
Advanced professional cooking
New York, [ United States ] : John Wiley and Sons , 1992 Gisslen, Wayne 42955
16 a TX837
.H8
The adventurous vegetarian around the world in 30 meals/Jane Hughes
Oxford, [ United Kingdom ] : New York International Publications Ltd , 1998 Hughes, Jane 9781780261607 102953
17 a TX725
.A4
P6
African cooking/by Laurens van der Post and the Editorsof Time-Life Books; photographed by Brian Seed and Richard Jeffery
New York, [ United States ] : Time-Life Books , 1970 Van der Post, Laurens 15933
18 a TX637
.A4
Almanach de Cocagne pour l'an 1920
Paris, [ France ] : Editions de la Sirene , 1920 1936
19 a TX610
.C6
Almanach Hachette de la congelation
Paris, [ France ] : Hachette , 1978 Cosiva, Germaine 997
20 a TX725
.U5
L4
American cooking : The Great West/by Jonathan Notton Leonard and the Editors of Time-Life Books; photographed by Mark Kauffman, Richard Meek and Ted Streshinsky
New York, [ United States ] : Time-Life Books , 1971 Leonard, Jonathan Norton 15914
21 a TX725
.U5
W3
American cooking : Southern style/by Eugene Walter and the Editors of Time-Life Books; studio photography by Mark Kauffman
New York, [ United States ] : Time-Life Books , 1971 Walter, Eugene 15915
22 a TX725
.U5
L4
American cooking : New England/by Jonathan Norton Leonard; photographed by Constantine Manos and Richard Jeffery
New York, [ United States ] : Time-Life Books Leonard, Jonathan Norton 15916
23 a TX725
.U5
A4
American cooking : The Melting Pot/by James P. Shenton ... [ et al ] and the Editors of Time-Life Books ; photographed by Richard Meek
New York, [ United States ] : Time-Life Books , 1971 Shenton, James P 15917
24 a TX725
.U5
W5
American cooking : The Eastern Heartland/by Jose Wilson and the Editors of Time-Life Books; photographed by Richard Jeffery ... [ et al ].
New York, [ United States ] : Time-Life Books , 1971 Wilson, Jose 15919
25 a TX725
.U5
F4
American cooking : Greole and Acadian/by Peter S. Feibleman and the Editors of Time-Life Books; photographed by Anthony Blake and Richard Jeffrey
New York, [ United States ] : Time-Life Books , 1971 Feibleman, Peter S. 15921
26 a TX725
.U5
B7
American cooking : The Northwest/by Dale Brown and the Editors of Time-Life Books; studio photography by Richard Meek
New York, [ United States ] : Time-Life Books , 1970 Brown, Dale 15922
27 a TX725
.U5
B7
American cooking/by Dale Brown and the editors of Time-Life Books; photographed by Mark Kauffman
New York, [ United States ] : Time-Life Books , 1968 Brown, Dale 81310
28 a TX907.2
.A4
American lodging excellence : the key to best practices in the U.S. lodging industry
Washington D.C., [ United States ] : American Hotel Foundation , s.d. Dube, Laurette 39178
29 a TX943
.C8
Analysing catering operations
London, [ United Kingdom ] : Edward Arnold and Co. , 1971 Cutcliffe, Gordon 518
30 a TX943
.B8
The anatomy of food service design
Boston, [ United States ] : Cahners Books , 1975 Buchanan, Robert D. 5744
31 4 Ref.TX341
.A5
Annual editions : Nutrition 99/00/edited by Charlotte C. Cook-Fuller
Conncecticut, [ United States ] : Dushkin/McGraw-Hill , 1999 0070403546 89704
32 a TX354
.K6
Answer key for food for today : student activity guide/Keyed to the 3rd edition of the food for today student activity guide
Glencoe : Bennett and McKnight , 1986 Kopan, Alice Orphanos 23254
33 a TX747
.M6
Anton Mosimann's fish cuisine
Berkeley, [ United States ] : Ten Speed Press , 1993 Mosimann, Anton 32962
34 a TX740
.M4
The appetizer atlas : a world of small bites
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2003 Meyer, Arthur L 44321
35 a TX943
.A6
Applied Foodservice sanitation
Boston, [ United States ] : D. C. Heath and Company , 1978 11010
36 a TX725
.M5
S6
The Arab Israeli cookbook/Robin Soans
Cambridge, [ United Kingdom ] : Aurora Metro Press , 2004 Soans, Robin 0951587757 101299
37 a TX663
.C5
The art and science of culinary preparation : a culinarian"s manual
Florida, [ United States ] : Educational Institute of the American Culinary Fed , 1992 Chesser, Jerald W 40032
38 a TX911.3
.M3
.V3
The art and science of managing hotels
New Jersey, [ United States ] : Hayden Book Company , 1968 Vallen, Jerome J. 11379
39 a TX791
.N6
The art of the chocolatier : from classic confections to sensational showpieces/Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
New Jersey, [ United States ] : John Wiley & Sons , 2011 Notter, Ewald 9780470398845 96344
40 a TX799
.N6
The art of the confectioner sugarwork and pastillage/Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
New Jersey, [ United States ] : John Wiley & Sons, Inc. , 2012 Notter, Ewald 9780470398920 97043
41 g DVD:
195
The art of food presentation
New York, [ United States ] : Insight Media , 2007 37022-k 89835
42 a TX725
.A1
.S6
Art of garde manger
Boston, [ United States ] : Cahners Books International , 1976 Sonnenschmidt, Frederic H 5689
43 a TX791
.S5
The art of marzipan modeling
New York, [ United States ] : Van Nostrand Reinhold Company , 1991 Sinkeldam, Casey 27208
44 a TX877
.V6
The Art of the Table : A complete guide to table setting, table manners, and tableware/Suzanne Von Drachenfels
New York, [ United States ] : Simon & Schuster Inc. , 2000 Drachenfels, Suzanne von 9781439163405 102100
45 a TX943
.F5
At your service : A hands-on guide to the professional dining room./John W. Fischer
New Jersey, [ United States ] : John Wiley and Sons , 2005 Fischer, John W. 0471769185 103343
46 a TX840
.A8
C5
The athlete's kitchen : a nutrition guide and cookbook
Boston, [ United States ] : CBI Publishing Company , 1981 Clark, Nancy 18171
47 a TX719
.R4
Autour d'um plat
Paris, [ France ] : Le Monde Editions , 1990 La Reyniere 1316
48 a TX158
.B3
Back to basics : how to learn and enjoy traditional American skills
New York, [ United States ] : Reader's Digest Association , 1981 Reader's Digest 27112
49 a TX715
.S6
Back to the table : the reunion of food and family/Art Smith
New York, [ United States ] : Hyperion , 2001 Smith, Art 0786868546 99241
50 a TX763
.H3
Bakery : flour confectionery
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1981 Hanneman, L. J 24982
51 a TX769
.H3
Bakery
London, [ United Kingdom ] : Heinemann Educational Books ltd , 1980 Henneman, L. J 25474
52 a TX715
.S9
The bakery restaurant cookbook/Louis Szathmary
Boston, [ United States ] : CBI Publishing Company , 1981 Szathmary, Louis 18154
53 a TX763
.B3
Baking and pastry formulas/College of Culinary Arts/Johnson and Wales University
New Jersey, [ United States ] : Pearson/Prentice Hall , 2009 College of Culinary Arts/Johnson and Wales University 9780132364840 104574
54 a TX763
.B3
Baking and pastry fundamentals/College of Culinary Arts/Johnson and Wales University
New Jersey, [ United States ] : Pearson Prentice Hall , 2009 9780135133583 107167
55 a TX763
.P9
Baking science and technology
Chicago : Siebel , 1973 Pyler, E. J 9678
56 a TX773
.D6
Baking with jim Dodge
New York, [ United States ] : Simon and Schuster , 1991 Dodge, Jim 26983
57 a TX943
.S3
The banquet business
New York, [ United States ] : Van Nostrand Reinhold Company , 1990 Schmidt, Arno 27281
58 a TX950.7
.K3
The bar and beverage book/Costas Katsigris, Chris Thomas
New Jersey, [ United States ] : John Wiley & Sons , 2012 Katsigris, Costas 9780470248454 96378
59 a TX952
.B3
Bartender guide
Michigan, [ United States ] : Educational Institute of the American Hotel and Lo , 1995 42424
60 a TX651
.M3
Basic cookery : Fundamental recipes and variations
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1988 Martland, Richard E 25469
61 a TX911.3
.M3
.B3
The basics of hotel sales and marketing
New York, [ United States ] : Hotel Sales Management Association International , 1981 17573
62 g VHSG:
3449
The Basics of the Sauce making series: : Tomato Sauces
78045
63 g VHSG:
3450
The Basics of Sauce making series: : Emulsion Sauces
78046
64 g VHSG:
3452
The Basics of Sauce making series: : White Sauces
78048
65 g VHSP:
274
The Battles of Armageddon
77678
66 a TX725
.A1
W5
The beautiful wives cookbook : Glittering recipes from celebrities' kitchens/By Earl Wilson and Ruth Pool
New Jersey, [ United States ] : Prentice-Hall Inc. , 1970 Wilson, Earl 013 0729000 113711
67 g DVD:
191
Beauty and the Feast : Eating with your eyes
New York, [ United States ] : Insight Media , 2004 89831
68 a TX724.5
.K65
B413
The beauty of Korean food : with 100 best loved recipes :he research and development project for the standardization of Korean cuisine/text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris
Elizabeth, N.J, [ United States ] : Hollym International Corp , 2007 9781565912533 90997
69 a TX911.3
.M27
C3
Behavioural studies in hospitality management
London, [ United Kingdom ] : Chapman and Hall , 1995 Carmouche, Rita 31583
70 a TX723.5
.B4
M4
Belgian chocolate : pralines, batons, desserts, biscuits/Jacques Mercier
Belgique : La Renaissance du Livre , 1997 Mercier, Jacques 1313
71 a TX911.2
.M5
Best impressions in hospitality : your professional image for excellence/Angie Michael
Australia, [ Australia ] : Thomson Delmar Learning , 2000 Michael, Angie 0766815846 95211
72 a TX723.5
.A1
N4
The best of western European cooking/Kay Shaw Nelson
New York, [ United States ] : The John Day Company , 1976 Nelson, Kay Shaw 0381982866 113721
73 a TX773
.W5
Best-ever afternoon tea recipe book : More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes, celebration cakes and glorious gateaux/Antony Wild and Carol Pastor
Leicestershire, [ United Kingdom ] : Hermes House , 2011 Wild, Antony 9780857235091 105947
74 a TX715
.B4
Better Homes and Gardens encylopedia of cooking
New York : Better Homes and Gardens Books , 1970 Better Homes and Gardens 36712
75 a TX715
.B4
Better homes and gardens new cook book
Iowa, [ United States ] : Meredith Publishing Company , 1953 113692
76 a TX725
.A1
.P3
Better homes cookery : fondue and tabletop cookbook
London, [ United Kingdom ] : Collins , 1973 Patten, Marguerite 2619
77 a TX771.2
.C7
Betty Crocker's new cake decorating/Betty Crocker
New York, [ United States ] : Hungry Minds , 1999 Crocker, Betty 9780028625270 99238
78 a TX951
.J8
Beverage sales and service/Brian K. Julyan
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989 Julyan, Brian K 81794
79 a TX840
.B5
B6
Blender cook book
Iowa, [ United States ] : Meredith Corporation , 1971 696005204 113656
80 a TX651
.W4
Blueprints for restaurant success
New York : Radio City Book Story , 1973 Wenzel, George L. 17218
81 a TX749
.B6
Le boeuf et le veau
Amsterdam, [ Netherlands ] : Time-Life Books , 1978 1005
82 a TX773
.W5
The book of cheesecakes/Steven Wheeler; photography by Paul Grater
London, [ United Kingdom ] : Salamander Books Limited , 1988 Wheeler, Steven 9780861012831 113942
83 f TX715
.R4
A Book of favorite recipes
Villa Wash , 1990 Religious Teachers Filippini 106768
84 a TX740
.J3
The book of great hors d'oeuvre/Terence Janericoo
Boston, [ United States ] : CBI Publishing Company , 1982 Janericco, Terence 18143
85 a TX740
.S3
The book of hors d'oeuvres and canapes
New York, [ United States ] : John Wiley and Sons , 1996 Schmidt, Arna 44315
86 a TX725
.M5
R6
A book of Middle Eastern food
London, [ United Kingdom ] : Penguin Books , 1984 Roden, Caludia 21913
87 a TX770
.P58
B8
The book of pizzas and Italian breads/Sarah Bush; photography by Jon Stewart
London, [ United Kingdom ] : Salamander Books Limited , 1989 Bush, Sarah 9780861014231 113941
88 a TX531
.L9
The book of yields : accuracy in food costing and purchasing/Francis T. Lynch
New Jersey, [ United States ] : John Wiley , 2012 Lynch, Francis T. 9780470197493 96382
89 a TX715
.F3
The Boston cooking-school cookbook/Fannie Merritt Farmer; completely revised by Wilma Lord Perkins; drawings by Barbara Corrigan
London, [ United Kingdom ] : Little, Brown and Company , 1951 Farmer, Fannie Merritt 113719
90 a TX719
.B6
Boulestin's round-the-year cookbook
New York, [ United States ] : Dover Publications , 1975 Boulestin, X. Marcel 13713
91 a TX551
.P4
Bowes and Church's food values of portions commonly used/Jean A.T. Pennington and Judith Spungen
Philadelphia, [ United Kingdom ] : Lippincott, Williams and Wilkins , 2010 Pennington, Jean A. Thompson 0781781345 94879
92 a TX769
.C5
Bread and yeast cookery/Glynn Christian
London, [ United Kingdom ] : Macdonald Guidelines Ltd. , 1978 Christian, Glynn 0356060322 113650
93 a TX769
.C7
Breads/Betty Crocker; illustrated by Malcolm Spooner
New York, [ United States ] : Golden Press , 1974 Crocker, Betty 0307095746 113744
94 a TX769
.C6
Breads, pastries, pies and cookies : quantity baking recipes
Boston, [ United States ] : CBI Publishing Company , 1983 Cotton, Nathan S. 18173
95 g VHSG:
3451
Brown Sauces
78047
96 a TX943
.F5
Buffet catering
New Jersey : Ahrens Pub. Co , 1958 Finance, Charles 4553
97 4 TX911.3
.P4
B8
Building excellence : Selecting, motivating and retaining a professional foodservice staff
Washington, D. C. : National Restaurant Association , 1985 NRA news (monthly magazine) 28761
98 g VHSG:
442
Building A Professional Team
75047
99 a TX724.5
.B93
T3
Burma superstar : Addictive recipes from the crossroads of Southeast Asia/Desmond Tan and Kate Leahy; photography by John Lee
California, [ United States ] : Ten Speed Press , 2017 Tan, Desmond 9781607749509 113931
100 a TX911.2
.S5
The business of conferences : a hospitality sector overview for the UK and Ireland
Oxford, Boston, [ United Kingdom ] : Butterworth-Heinemann , 1998 Shone, Anton 42169